Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 1/2 cups Brown Sugar; 1/4 teaspoons Salt; 1 Tablespoon Baking Powder; 1-1/4 cup Sour Cream; 1 teaspoon Vanilla Extract; 1/4 cups Vegetable Oil; 1 whole Large Egg; 1-1/2 cup Blueberries; FOR THE STREUSEL TOPPING:; 3 Tablespoons Butter, Melted; 3/4 cups Brown Sugar; 1/2 cups Flour; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
1/2 cups Brown Sugar
1/4 teaspoons Salt
1 Tablespoon Baking Powder
1-1/4 cup Sour Cream
1 teaspoon Vanilla Extract
1/4 cups Vegetable Oil
1 whole Large Egg
1-1/2 cup Blueberries
FOR THE STREUSEL TOPPING:
3 Tablespoons Butter, Melted
3/4 cups Brown Sugar
1/2 cups Flour
1/2 teaspoons Cinnamon

1
Preheat oven to 400 F.
2
Add flour, brown sugar, salt and baking powder to a large bowl.
3
In a medium bowl add sour cream, vanilla, vegetable oil and egg. Whisk to combine. Add egg mixture into the dry ingredients. Fold gently. Do not over mix. Fold in blueberries.
4
Scoop batter into a muffin pan lined with baking cups (recipe makes about 14 muffins so you may need 2 pans). Fill liners almost all the way full.
5
Sprinkle each muffin with streusel (instructions below). Place in the oven and bake for 20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean. Remove from oven and serve warm.
6
For the streusel topping: Add butter, brown sugar, flour and cinnamon to a small bowl. Mix together until the streusel forms a crumb like texture similar to wet sand.

849

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 1/2 cups Brown Sugar, 1/4 teaspoons Salt, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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