Cinnamon-Chip Ice Cream Balls

1. 1

   Crush cereal and granola in a heavy-duty zip-top plastic bag using a rolling pin. Add chocolate morsels; seal and shake. Pour into a large bowl.

2. 2

   Shape each ice-cream scoop into a ball; roll in crumb mixture, coating evenly, and place in a 9-inch square pan. Freeze until firm. Drizzle the balls with syrups before serving.

3. 3

   Note: For testing purposes only, we used Cinnamon Toast Crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.