Cinnamon Chip Gems

1. 1

   Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds.

2. 2

   Cover and refrigerate for about 1 hour.

3. 3

   Divided dough into 4 equal parts.

4. 4

   Shape each part into 12 smooth balls.

5. 5

   Place each ball in small muffin cup (about 1 3/4 inch diameter); press evenly on bottom and up sides of each cup.

6. 6

   Heat oven to 375 degrees.

7. 7

   Beat eggs in small bowl.

8. 8

   Add condensed milk and vanilla and mix well.

9. 9

   Place about 7 cinnamon chips in each dough cup and fill about 3/4 full with egg/milk mixture.

10. 10

    Bake 18-20 minutes or until tops are puffed and just beginning to turn golden brown.

11. 11

    Cool 3 minutes.

12. 12

    Sprinkle about 15 chips on top of the filling.

13. 13

    Cool completely in pan or on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.