Cinnamon Chip Breakfast Cake Recipe

Name: Cinnamon Chip Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Whole Wheat Flour; 2 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 cups Granulated Sugar Substitute Or Sugar; 1/3 cups Brown Sugar; 3 Tablespoons Butter, Softened; 2 Eggs; 3/4 cups Plain Greek Yogurt; 1-1/4 cup Non-fat Milk; 1/2 cups Cinnamon Chips; FOR THE STREUSEL:; 1/4 cups Brown Sugar; 2 Tablespoons All-purpose Flour; 1/2 Tablespoons Cinnamon; 1 Tablespoon Butter, Melted; 3 Tablespoons Cinnamon Chips

Servings: persons

FOR THE CAKE:
1 cup Whole Wheat Flour
2 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 teaspoons Cinnamon
1/2 cups Granulated Sugar Substitute Or Sugar
1/3 cups Brown Sugar
3 Tablespoons Butter, Softened
2 Eggs
3/4 cups Plain Greek Yogurt
1-1/4 cup Non-fat Milk
1/2 cups Cinnamon Chips
FOR THE STREUSEL:
1/4 cups Brown Sugar
2 Tablespoons All-purpose Flour
1/2 Tablespoons Cinnamon
1 Tablespoon Butter, Melted
3 Tablespoons Cinnamon Chips

1
1. Preheat the oven to 350 F. Lightly spray a 9x9 baking pan with non-stick cooking spray. Set pan aside.
2
2. In a large bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon.
3
3. In the bowl of a stand mixer, beat together sugars and butter. Add eggs and beat until creamy. Beat in yogurt until combined. Slowly mix in milk until combined.
4
4. Add dry ingredients to wet ingredients and beat until just combined. Stir in cinnamon chips.
5
5. Spread batter into prepared baking dish.
6
6. In a small bowl, stir together all of the streusel ingredients (everything but the cinnamon chips). Sprinkle over the top of the batter. Sprinkle cinnamon chips over the top.
7
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8
8. Allow cake to cool for 15-20 minutes before cutting into pieces.
9
9. Store leftovers in an airtight container.

957

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Whole Wheat Flour, 2 cups All-purpose Flour, 2-1/2 teaspoons Baking Powder, and more.

Yes, Cinnamon Chip Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Breakfast Cake

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