Sausage Breakfast Pizza Recipe

Name: Sausage Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packagemild bulk pork sausage; 1 (8 1/2 ounce) package refrigerated crescent dinner rolls; 1 cup frozen hash brown potatoes, thawed; 4 tablespoons diced red bell peppers; 4 tablespoons diced yellow bell peppers; ¼ cup thinly sliced green onion; 1 cup shredded sharp cheddar cheese; 3 eggs, lightly beaten; 3 tablespoons whole milk; ½ teaspoon salt; 1 teaspoon ground black pepper; 3 tablespoons grated parmesan cheese

Servings: persons

1 (16 ounce) packagemild bulk pork sausage
1 (8 1/2 ounce) package refrigerated crescent dinner rolls
1 cup frozen hash brown potatoes, thawed
4 tablespoons diced red bell peppers
4 tablespoons diced yellow bell peppers
¼ cup thinly sliced green onion
1 cup shredded sharp cheddar cheese
3 eggs, lightly beaten
3 tablespoons whole milk
½ teaspoon salt
1 teaspoon ground black pepper
3 tablespoons grated parmesan cheese

1
In a large skillet, cook sausage over medium heat until no longer pink.
2
Remove from heat.
3
Drain sausage on paper towels and set aside.
4
Separate crescent rolls into 8 triangles and place in ungreased 12-inch pizza pan with points toward center.
5
Flatten dough to seal seams and perforations.
6
Press dough outward to form a circle 1-inch larger than pan.
7
Turn excess 1-inch of dough under to form a slight rim.
8
Sprinkle cooked sausage over dough, then top with thawed potatoes, red and yellow bell pepper, green onion and cheddar cheese.
9
Whisk together eggs, milk, salt and pepper in a small mixing bowl.
10
Pour egg mixture evenly over sausage and vegetables.
11
Sprinkle Parmesan cheese over top of pizza.
12
Bake at 375F until eggs are set and crust is golden brown (approximately 20 minutes).
13
Remove from oven and allow pizza to cool for 5 minutes before cutting.
14
Serve warm.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) packagemild bulk pork sausage, 1 (8 1/2 ounce) package refrigerated crescent dinner rolls, 1 cup frozen hash brown potatoes, thawed, 4 tablespoons diced red bell peppers, and more.

Yes, Sausage Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions