Cinnamon Chip Bread Recipe

Name: Cinnamon Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 1/4 cups milk; 1/3 cup butter; 1/4 cup honey; 1 egg; 1/4 cup instant potato flakes; 1 tablespoon instant yeast; 1 tablespoon powdered milk; 1 1/2 teaspoons salt; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1 cup cinnamon chips (such as Hershey's(R))

Servings: persons

4 cups all-purpose flour
1 1/4 cups milk
1/3 cup butter
1/4 cup honey
1 egg
1/4 cup instant potato flakes
1 tablespoon instant yeast
1 tablespoon powdered milk
1 1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1 cup cinnamon chips (such as Hershey's(R))

1
Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
2
Refrigerate dough until cool, about 1 hour.
3
Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.
4
Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.
5
Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.
6
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.

873

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 1/4 cups milk, 1/3 cup butter, 1/4 cup honey, and more.

Yes, Cinnamon Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Bread

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