Cinnamon Chicken Quesadillas

1. 1

   Melt 1 tablespoon Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add chicken pieces.

2. 2

   Cook, stirring occasionally, until chicken is no longer pink.

3. 3

   Remove from pan.

4. 4

   Spread 1 side of each tortilla with about 1 teaspoon Cinnamon Sugar Butter Spread.

5. 5

   Place 2 pieces cheese on half of tortilla.

6. 6

   Top with 1/4 chicken pieces and 2 pieces cheese.

7. 7

   Fold tortilla in half.

8. 8

   Spread each side with about 1 teaspoon Cinnamon Sugar Butter Spread.

9. 9

   Repeat with remaining ingredients.

10. 10

    Place 2 quesadillas into skillet.

11. 11

    Cook, turning once, 4-6 minutes or until golden and crisp.

12. 12

    Repeat with remaining quesadillas.

13. 13

    Remove to cutting surface; cut each in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.