Cinnamon Chicken Recipe

Name: Cinnamon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken; 1 small onion, chopped; 2 garlic cloves, crushed; salt; pepper; cinnamon; ½ cup red pepper, sliced; ½ cup orange bell pepper, sliced; 1 (8 ounce) can fat-free chicken broth; 1 (8 ounce) can condensed cream of mushroom soup; olive oil

Servings: persons

1 lb skinless chicken
1 small onion, chopped
2 garlic cloves, crushed
salt
pepper
cinnamon
½ cup red pepper, sliced
½ cup orange bell pepper, sliced
1 (8 ounce) can fat-free chicken broth
1 (8 ounce) can condensed cream of mushroom soup
olive oil

1
Preheat over to 350F.
2
In a large skillet, heat a thin layer of olive oil.
3
Saute onion and garlic until soft and translucent.
4
Remove with a slotted spoon to a 4 quart casserole dish.
5
In the same oil, gently brown the chicken, sprinkling each side with salt, pepper and a little cinnamon.
6
While chicken is browning, mix chicken broth and mushroom soup.
7
Mix until smooth - no lumps!
8
Heat soup mixture in a microwave until steaming hot (2-3 minutes on high).
9
Remove chicken when browned on both sides to the casserole.
10
In the same oil, quickly saute the pepper strips and add them to the casserole.
11
Pour hot soup over everything; seal top with a sheet of aluminum foil, then cover and bake for 35-45 minutes.
12
Serve over brown or jasmine rice.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb skinless chicken, 1 small onion, chopped, 2 garlic cloves, crushed, salt, and more.

Yes, Cinnamon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Chicken

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