Cinnamon Cashew Butter Pancakes

1. 1

   Have a griddle heating up to a medium-low temperature and grease with your choice of oil (such as ghee or coconut oil spray).

2. 2

   In a small bowl, mix dry ingredients until combined. In a larger bowl, whisk wet ingredients until combined.

3. 3

   Pour dry ingredients into wet and whisk until combined.

4. 4

   Use a large spoon to make slightly bigger than silver dollar size pancakes. Let cook for 2-4 minutes on one side and flip and cook for an additional 2-3-minutes.

5. 5

   Place on a cooling rack and either wrap and store in the freezer or serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.