Bake this irresistible Cinnamon Candy Caramel Corn (Gluten-Free Recipe) at home. Made with white popped, brown sugar, Butter and light corn syrup. Easy …
This Cinnamon Candy Caramel Corn (Gluten-Free Recipe) relies on simple, everyday ingredients such as firmly packed brown sugar, land o lakes butter, light corn syrup and salt. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Candy Caramel Corn (Gluten-Free Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026