Cinnamon Candy Caramel Corn (Gluten-Free Recipe)

1. 1

   Heat oven to 200F.

2. 2

   Place popcorn in roasting pan; set aside.

3. 3

   Place waxed paper onto flat surface.

4. 4

   Combine brown sugar, butter, corn syrup, 1/4 cup cinnamon candies and salt in 3-quart saucepan.

5. 5

   Cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil.

6. 6

   Continue boiling, stirring occasionally, 5 minutes.

7. 7

   Remove from heat; stir in vanilla and baking soda.

8. 8

   Carefully pour hot syrup mixture over popcorn in pan; stir until well coated.

9. 9

   Stir in remaining 1/4 cup cinnamon candies.

10. 10

    Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp.

11. 11

    Immediately place caramel corn onto waxed paper.

12. 12

    Cool completely.

13. 13

    Drizzle with melted candy coating; let stand until set.

14. 14

    Break into bite-sized pieces.

15. 15

    Store in container with tight-fitting lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.