Healthy Food Guide Chocolate Brownie

1. 1

   Preheat oven to 175u00b0C and lightly spray or oil a 20x20cm baking dish.

2. 2

   Place apple puree in a medium-sized bowl. Sift in the cocoa, flour and baking soda. Add the sugar and salt and mix until just combined. Do not over-mix as this will toughen the brownies. Gently fold in the chocolate chips and the walnuts. Transfer to the prepared baking dish and bake for around 25-30 minutes or until the centre feels set and fudgy when a skewer is inserted.

3. 3

   Cool in the pan for 5-10 minutes before turning out. Cool completely before slicing into squares. If desired, dust with sifted icing sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.