Cinnamon Cake Swirl

1. 1

   Roll each part of dough into a rectangle 12 x 10-inches. Spread each with half the butter.

2. 2

   Mix sugar, nuts, raisins and cinnamon.

3. 3

   Sprinkle half of mixture evenly on each rectangle. Roll up, beginning at wide end.

4. 4

   Pinch edge of dough into roll to seal well.

5. 5

   Stretch to make even and 12 inches long.

6. 6

   Cut each roll into 12 (1-inch) slices.

7. 7

   Line 10-inch tube pan with foil. Grease and arrange 8 slices of dough with cut sides against outer sides of pan.

8. 8

   Arrange 8 slices with cut sides up on bottom of pan.

9. 9

   Stagger a second layer on top slices in bottom of pan. Cover and let rise until double.

10. 10

    Bake at 375u00b0

11. 11

    for 45 minutes. Glaze.

* Per serving · 4 servings · Values may vary.

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