Cinnamon Cake

1. 1

   Beat the 2 cups sugar, eggs and margarine until fluffy (real fluffy).

2. 2

   Combine the flour and baking powder.

3. 3

   Alternate flour mixture into egg mixture with the sour cream.

4. 4

   Mix 3/4 cup sugar and the cinnamon and set aside.

5. 5

   Pour half the cake mixture into a tube pan.

6. 6

   Pour the cinnamon and sugar around cake mixture.

7. 7

   Cut into cake mixture as to marble.

8. 8

   Place sliced apples around cake. Pour balance of mixture.

9. 9

   Repeat.

10. 10

    Pour remaining cinnamon on top to create crisp crust.

11. 11

    Bake at 325u00b0 for 1 hour; 350u00b0 for 20 to 25 minutes, then continue until finished at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.