Cinnamon Buttermilk Biscuits – a delicious recipe with flour, sugar, cinnamon, baking soda, shortening, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 degrees.
2
Lightly spoon flour into measuring cup; level off.
3
In large bowl, combine flour, sugar, cinnamon and baking soda.
4
Using pastry blender or fork, cut in shortening until mixture resembles course crumbs; stir in raisins.
5
Stirring with fork, add buttermilk until mixture leaves sides of bowl and soft dough forms.
6
Turn dough onto floured surface and knead lightly until no longer sticky.
7
Roll out 1/2
8
inch thick and cut with floured 2 1/2 inch cutter.
9
Place on ungreased cookie sheet with sides touching.
10
Bake at 450 degrees for 10 to 15 minutes or until light golden brown.
11
Cool 5 minutes on wire rack and frost. Serve immediately.
404
kcal
Calories
16
g
Fat
59
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups self rising flour, 1/4 cup sugar, 1 tsp. cinnamon, 1/4 tsp. baking soda, and more.
Yes, Cinnamon Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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