Cinnamon Butterfly Rolls

Name: Cinnamon Butterfly Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 tsp. salt; 1 pkg. active dry yeast; 4 1/3 c. all-purpose flour; 1 c. milk; butter or margarine; 2 tsp. vanilla extract; 2 eggs; 1/2 c. packed brown sugar; 1/2 c. pecans, chopped; 1/2 c. dark seedless raisins; 1 tsp. ground cinnamon

Eats Now Editorial Team · 1502 kcal · General

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Cinnamon Butterfly Rolls – a delicious recipe with sugar, salt, active dry yeast, flour, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1 tsp. salt
1 pkg. active dry yeast
4 1/3 c. all-purpose flour
1 c. milk
butter or margarine
2 tsp. vanilla extract
2 eggs
1/2 c. packed brown sugar
1/2 c. pecans, chopped
1/2 c. dark seedless raisins
1 tsp. ground cinnamon

1
In large bowl, combine sugar, salt, yeast and 1 cup flour.
2
In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120u00b0 to 130u00b0).
3
Butter or margarine does not need to melt.

1502

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. salt, 1 pkg. active dry yeast, 4 1/3 c. all-purpose flour, and more.

Yes, Cinnamon Butterfly Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1502 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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