Peanut Butter Chocolate Balls

1. 1

   In a small saucepan, melt peanut butter and chocolate chips over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls.

2. 2

   Shape into 1-in. balls. In a small microwave-safe bowl, melt milk chocolate chips and shortening; stir until smooth. Dip balls in chocolate and place on a waxed paper-lined

3. 3

   . Sprinkle with peanuts. Refrigerate until firm. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.