Cinnamon Butter Rolls

1. 1

   Mix cinnamon and sugar; set aside.

2. 2

   Roll biscuits flat; put 1 tablespoon sugar and cinnamon on each flat biscuit.

3. 3

   Place 1 pat butter on top of sugar.

4. 4

   Gather biscuit edges and pinch together and mash down in the middle.

5. 5

   Place in 13 x 9-inch glass dish. Put remaining sugar and cinnamon in pan; dot with remaining butter.

6. 6

   Bake until brown.

7. 7

   Take out of oven and pour can milk over rolls; return to oven and cook down until mixture thickens. Take out; serve warm.

8. 8

   Good luck.

9. 9

   I don't know if this recipe has ever been printed; it was my grandmother's.

* Per serving · 4 servings · Values may vary.

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