Santa Snack Mix – a delicious recipe with bran cereal, cereal, pecans, ground allspice, salt, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 250u00b0. Combine first 5 ingredients in a large bowl.
2
Cook honey and butter together in a small saucepan over low heat, stirring occasionally, until butter is melted and mixture is blended and smooth (about 5 minutes).
3
Pour honey mixture over cereal mixture, stirring to coat. Spread in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
4
Bake at 250u00b0 for 55 minutes, stirring once every 10 to 15 minutes. Stir in raisins, and bake 5 more minutes. Spread immediately on wax paper; cool 20 minutes. Store in an airtight container up to 1 week.
5
Note: For testing purposes only, we used Quaker Oat Bran for toasted oat bran cereal and Kashi GOLEAN Crunch for multigrain cluster cereal.
529
kcal
Calories
43
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups toasted oat bran cereal, 1 cup multigrain cluster cereal, 1 cup chopped pecans, 1 teaspoon ground allspice, and more.
Yes, Santa Snack Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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