Cinnamon Buns (The Famous Dutch Sticky Buns) Recipe

Name: Cinnamon Buns (The Famous Dutch Sticky Buns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk scalded; 2 tablespoons currants; 1 x brown sugar; 1/2 tablespoon yeast, active dry; 1/4 cup water warm; 1/2 teaspoon salt; 1/2 cup raisins, seedless chopped; 1/2 teaspoon cinnamon; 2 tablespoons lemon zest finely chopped; 3 cups flour, all-purpose; 3 tablespoons butter

Servings: persons

1 cup milk scalded
2 tablespoons currants
1 x brown sugar
1/2 tablespoon yeast, active dry
1/4 cup water warm
1/2 teaspoon salt
1/2 cup raisins, seedless chopped
1/2 teaspoon cinnamon
2 tablespoons lemon zest finely chopped
3 cups flour, all-purpose
3 tablespoons butter

1
Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.
2
Add sugar (about 3 tablespoons), salt and flour, and knead thoroughly until it becomes a soft dough.
3
Place the dough in a buttered bowl and butter the top of the dough.
4
Cover bowl and put in a warm place.
5
Permit it to stand until the dough becomes three times its original size.
6
Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.
7
Roll as a jelly roll and cut into slices 3/4 inch thick.
8
Place slices in buttered pans, spread well with brown sugar, and bake at 400F (200C) for 20 minutes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk scalded, 2 tablespoons currants, 1 x brown sugar, 1/2 tablespoon yeast, active dry, and more.

Yes, Cinnamon Buns (The Famous Dutch Sticky Buns) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns (The Famous Dutch Sticky Buns)

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