Breton Brittle

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   1. Completely line 13x9-inch baking pan with foil.

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   2. Arrange a single layer of crackers over bottom of pan.

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   3. Arrange a second layer of crackers to cover spaces be- tween crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.)

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   4. In a medium saucepan, combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan.

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   5. Bake in a 400F oven for 5 minutes. Remove from oven; sprinkle with chocolate chips.

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   6. When chips are soft, spread over top.

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   7. Sprinkle with nuts.

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   8. Chill until chocolate is set.

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   9. Break into pieces to serve.

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    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.