cinnamon buns Recipe

Name: cinnamon buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 envelope active dry yeast; 1 cup warm milk; 1/2 cup white sugar; 1/3 cup margarine; 1 tsp salt; 2 eggs; 4 cup all-purpose flour; 1 cup brown sugar; 2 1/2 tbsp ground cinnamon; 1/3 cup melted margarine; 1 1/2 cup confectioners sugar; 8 tbsp unsalted butter; 1/4 cup cream cheese; pinch salt; 1/2 tsp vanilla

Servings: persons

1 envelope active dry yeast
1 cup warm milk
1/2 cup white sugar
1/3 cup margarine
1 tsp salt
2 eggs
4 cup all-purpose flour
1 cup brown sugar
2 1/2 tbsp ground cinnamon
1/3 cup melted margarine
1 1/2 cup confectioners sugar
8 tbsp unsalted butter
1/4 cup cream cheese
pinch salt
1/2 tsp vanilla

1
For the rolls, dissolve the yeast in the warm milk in a large bowl.
2
Knead the dough into a large ball, using your hands dusted lightly with flour.
3
Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
4
Roll the dough out on a lightly floured surface uintil it is approx.
5
21 inches long by 16 inches wide.
6
it should be approx.
7
1/4 thick.
8
Preheat the oven to 400F
9
To make feeling , combine the brown sugar and cinnamon in a bowl.
10
Add sugar, margarine, salt , eggs and flour then mix well.
11
Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
12
Working carefully , from the long edge , roll the dough down to the bottom edge.
13
Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
14
Bake for 10 minutes or until light golden brown.
15
While the rolls are baking combine the icing ingredients.
16
Beat well with an electric mixer until fluffy.
17
when the rolls are done , spread generously with icing.
18
serve and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 envelope active dry yeast, 1 cup warm milk, 1/2 cup white sugar, 1/3 cup margarine, and more.

Yes, cinnamon buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

cinnamon buns

How did you like this recipe?

Frequently Asked Questions