Baked Apples With Calvados

1. 1

   Preheat oven to 350 degrees.

2. 2

   Peel, core and slice the apples in rounds.

3. 3

   Place them in a baking dish with butter and sugar.

4. 4

   Bake, stirring occasionally, for 30 minutes, or until the apples are tender.

5. 5

   Warm the Calvados in a small pan and pour it over the apples.

6. 6

   Set it aflame, shaking the baking dish, until the flames die down.

* Per serving · 4 servings · Values may vary.

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