Cinnamon Buns Recipe

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 1/2 to 5 c. flour; 1 pkg. dry yeast; 1 c. milk; 1/3 c. margarine or butter; 1/3 c. sugar; 1/2 tsp. salt; 3 eggs; 3/4 c. brown sugar; 1/4 c. flour; 1 Tbsp. cinnamon; 1/2 c. margarine or butter; 1/2 c. light raisins; 1/2 c. pecans or walnuts

Servings: persons

4 1/2 to 5 c. flour
1 pkg. dry yeast
1 c. milk
1/3 c. margarine or butter
1/3 c. sugar
1/2 tsp. salt
3 eggs
3/4 c. brown sugar
1/4 c. flour
1 Tbsp. cinnamon
1/2 c. margarine or butter
1/2 c. light raisins
1/2 c. pecans or walnuts

1
Mix 2 1/4 cups flour and yeast.
2
Heat milk and 1/3 cup butter, 1/3 cup sugar and salt.
3
Heat until warm and butter is almost melted.
4
Add to flour mixture eggs.
5
Beat with mixer on low speed for 30 seconds.
6
Beat on high speed for 3 minutes.
7
Use wooden spoon to stir in remaining flour.
8
Turn dough on lightly floured surface and knead.
9
Shape into ball; put in greased bowl.
10
Let raise 1 to 2 hours.
11
Punch down and let raise a little more.
12
Roll out a 12-inch square; let rest.
13
Sprinkle filling over dough.
14
Top with raisins and nuts.
15
Roll up like jelly roll and pinch ends.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 to 5 c. flour, 1 pkg. dry yeast, 1 c. milk, 1/3 c. margarine or butter, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns

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