Cinnamon Bun Scones Recipe

Name: Cinnamon Bun Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tsp. milk, divided; 1 egg; 2-1/2 cups flour, divided; 1 Tbsp. granulated sugar; 1 Tbsp. Magic Baking Powder; 1/2 cup plus 2 Tbsp. cold butter, divided; 1/4 cup packed brown sugar; 1 Tbsp. ground cinnamon; 3/4 cup icing sugar; 1/4 cup Philadelphia Cream Cheese Product

Servings: persons

1 cup plus 2 tsp. milk, divided
1 egg
2-1/2 cups flour, divided
1 Tbsp. granulated sugar
1 Tbsp. Magic Baking Powder
1/2 cup plus 2 Tbsp. cold butter, divided
1/4 cup packed brown sugar
1 Tbsp. ground cinnamon
3/4 cup icing sugar
1/4 cup Philadelphia Cream Cheese Product

1
Heat oven to 425 degrees F.
2
Beat 1 cup milk and egg with fork until blended.
3
Mix 2-1/4 cups flour, granulated sugar and baking powder in large bowl.
4
Grate 1/2 cup butter into flour mixture; stir with fork until blended.
5
Add egg mixture; stir to make soft dough.
6
Sprinkle remaining flour onto work surface.
7
Knead dough on floured work surface to form smooth ball.
8
Roll into 12x10-inch rectangle.
9
Melt remaining butter; brush onto dough.
10
Mix brown sugar and cinnamon; sprinkle over dough.
11
Roll up dough tightly, starting at one long side.
12
Cut dough into 15 pieces; place on parchment-lined baking sheet.
13
Bake 18 to 20 min.
14
or until puffed and lightly browned.
15
Beat icing sugar, cream cheese and remaining milk until blended.
16
Drizzle over scones.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tsp. milk, divided, 1 egg, 2-1/2 cups flour, divided, 1 Tbsp. granulated sugar, and more.

Yes, Cinnamon Bun Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bun Scones

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