How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 lb. bread, 3 1/2 c. milk, 1 1/4 c. sugar, 3 large eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bread; 3 1/2 c. milk; 1 1/4 c. sugar; 3 large eggs; 1/2 tsp. salt; 2 tsp. vanilla; 4 Tbsp. melted butter; 1/2 c. raisins (optional); 1 tsp. cinnamon

Bread Pudding – a delicious recipe with bread, milk, sugar, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. bread
3 1/2 c. milk
1 1/4 c. sugar
3 large eggs
1/2 tsp. salt
2 tsp. vanilla
4 Tbsp. melted butter
1/2 c. raisins (optional)
1 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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