Cinnamon Bun Pancakes Recipe

Name: Cinnamon Bun Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 3 Tablespoons White Sugar; 1/2 teaspoons Salt; 4 teaspoons Baking Powder; 1 Tablespoon Cinnamon; 2 whole Eggs Beaten; 1 cup Milk; 2 Tablespoons Corn Syrup; 1/4 cups Butter, Melted; 1 Tablespoon Vanilla

Servings: persons

1-1/2 cup All-purpose Flour
3 Tablespoons White Sugar
1/2 teaspoons Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs Beaten
1 cup Milk
2 Tablespoons Corn Syrup
1/4 cups Butter, Melted
1 Tablespoon Vanilla

1
In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
2
In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture. Just mix to blend, it will be lumpy. That's ok!!
3
Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Once bubbles start appearing on the surface, it's time to flip. Cook second side for only a minute or two, or until its nice and brown.
4
Serve warm with icing drizzled over the top. Or butter and maple syrup and whipped cream.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 3 Tablespoons White Sugar, 1/2 teaspoons Salt, 4 teaspoons Baking Powder, and more.

Yes, Cinnamon Bun Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bun Pancakes

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