Cinnamon Bun Oatmeal Recipe

Name: Cinnamon Bun Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon-Brown Sugar Roasted Nuts; 1 teaspoon brown sugar; 1 teaspoon water; 1/2 teaspoon butter; 1 pinch cinnamon; 1 pinch salt; 2 tablespoons coarsely chopped walnuts or 2 tablespoons coarsely chopped pecans; Vanilla Cream Cheese Frosting; 1 ounce low-fat cream cheese or 1 ounce neufchatel cheese, at room temperature; 1 tablespoon milk; 1/4 teaspoon pure vanilla extract; 1 teaspoon brown sugar; Oatmeal; 1/4 cup steel cut oats; 1/2 medium banana, thinly sliced; 3/4 cup water; 1 dash salt; 1 dash cinnamon

Servings: persons

Cinnamon-Brown Sugar Roasted Nuts
1 teaspoon brown sugar
1 teaspoon water
1/2 teaspoon butter
1 pinch cinnamon
1 pinch salt
2 tablespoons coarsely chopped walnuts or 2 tablespoons coarsely chopped pecans
Vanilla Cream Cheese Frosting
1 ounce low-fat cream cheese or 1 ounce neufchatel cheese, at room temperature
1 tablespoon milk
1/4 teaspoon pure vanilla extract
1 teaspoon brown sugar
Oatmeal
1/4 cup steel cut oats
1/2 medium banana, thinly sliced
3/4 cup water
1 dash salt
1 dash cinnamon

1
In a small saucepan, heat the brown sugar, water, butter, salt and cinnamon over medium-high until bubbly. Add the nuts and stir to coat. Cook 3-5 minutes until very thick and syrupy, and the nuts are well-coated. Spread on baker's parchment in a single layer and allow to cool to room temperature.
2
Meanwhile, whisk together the frosting ingredients. Cover and set aside until ready to use (refrigerate if not using for more than an hour).
3
In a small saucepan, combine all oatmeal ingredients. Bring to a simmer then cook over medium-low heat, whisking frequently, until desired consistency is achieved, about 12 minutes.
4
Transfer oatmeal to a serving bowl. Top with frosting, then with nuts. Enjoy!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cinnamon-Brown Sugar Roasted Nuts, 1 teaspoon brown sugar, 1 teaspoon water, 1/2 teaspoon butter, and more.

Yes, Cinnamon Bun Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Bun Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions