Christmas Baked Ham Recipe

Name: Christmas Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pineapple juice, unsweetened; 1 c. orange juice, unsweetened; 3 Tbsp. vegetable oil; 1 Tbsp. wine vinegar; 2 tsp. dry mustard; 3/4 tsp. ground cloves; 3/4 tsp. ground ginger; 1 fully cooked ham, sliced thick; parsley (optional); cherries (optional)

Servings: persons

1 c. pineapple juice, unsweetened
1 c. orange juice, unsweetened
3 Tbsp. vegetable oil
1 Tbsp. wine vinegar
2 tsp. dry mustard
3/4 tsp. ground cloves
3/4 tsp. ground ginger
1 fully cooked ham, sliced thick
parsley (optional)
cherries (optional)

1
In small mixing bowl, combine pineapple juice, orange juice, vegetable oil, vinegar, dry mustard, cloves and ginger; mix well. Place ham in glass dish.
2
Pour mixture over ham, cover; refrigerate overnight.
3
Drain ham, reserving liquid.
4
Place ham in shallow baking pan.
5
Bake according to ham instructions, basting every 10 minutes with reserved liquid.
6
Before serving, garnish with parsley and cherries.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pineapple juice, unsweetened, 1 c. orange juice, unsweetened, 3 Tbsp. vegetable oil, 1 Tbsp. wine vinegar, and more.

Yes, Christmas Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Baked Ham

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