Cinnamon Bun Hot Buttered Rum Recipe Recipe

Name: Cinnamon Bun Hot Buttered Rum Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cinnamon stick; 4 cloves; 1/2 lemon; 1/2 cup sugar; 1/2 cup water; 8 tablespoons (1 stick) butter, room temperature; 1 cup brown sugar; 1/2 teaspoon ground cinnamon; 6 ounces rum; 16 ounces boiling water

Servings: persons

1
Combine cinnamon, cloves, lemon, sugar, and water in a small saucepan and bring to a simmer over medium heat, stirring frequently. Cook until sugar has melted, remove from heat, and allow to cool to room temperature before straining. Syrup can be stored in an airtight container in the refrigerator for up to 5 days.
2
In a small bowl mash together butter, brown sugar, and ground cinnamon, and mix until all the ingredients are evenly incorporated.
3
Divide batter between 4 mugs; pour 1 1/2 ounces of rum into each mug, followed by 1 teaspoon spiced simple syrup. Pour 6 ounces boiling water in each mug and stir until batter is dissolved. Serve hot garnished with cinnamon sticks.

1576

kcal

Calories

136

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cinnamon stick, 4 cloves, 1/2 lemon, 1/2 cup sugar, and more.

Yes, Cinnamon Bun Hot Buttered Rum Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Bun Hot Buttered Rum Recipe

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