Cinnamon Buckwheat Bread Recipe

Name: Cinnamon Buckwheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry yeast, plus; 1 teaspoon dry yeast; 2 cups warm water; 1/2 cup dry milk; 2/3 cup sugar; 1/4 cup buckwheat flour; 5 1/4 - 6 cups flour; 2 tablespoons cinnamon; 2 1/2 teaspoons salt; 1 tablespoon corn oil; 2 egg whites, beaten

Servings: persons

3 tablespoons dry yeast, plus
1 teaspoon dry yeast
2 cups warm water
1/2 cup dry milk
2/3 cup sugar
1/4 cup buckwheat flour
5 1/4 - 6 cups flour
2 tablespoons cinnamon
2 1/2 teaspoons salt
1 tablespoon corn oil
2 egg whites, beaten

1
Grease two loaf pans (4 1/2 x 8 1/2).
2
Sprinkle yeast over the warm water and let sit for 10 minutes or until bubbling and set aside.
3
In a large mixing bowl combine dry milk, sugar, buckwheat and 5 1/4 cups flour, cinnamon and salt.
4
Stir in yeast mixture and then beat until dough is silky, adding more flour if necessary (by hand 8-10 minutes).
5
Grease a large bowl with corn oil.
6
Place dough in greased bowl, turning to cover all sides and then cover with plastic wrap and let dough rise in a warm place (30 minutes) or until doubled.
7
Punch dough down and let rise again for 30 minutes.
8
Divide dough in half and form into logs.
9
Place dough in prepared pans, brushing with beaten egg whites.
10
Let dough rise again (30 minutes).
11
Make two diagonal cuts in top of each loaf and then sprinkle loaves with 2 tablespoons of flour.
12
Bake in preheated 400-degree oven for 30-40 minutes or until crust is golden brown.
13
Turn loafs onto cooling rack to cool.

746

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons dry yeast, plus, 1 teaspoon dry yeast, 2 cups warm water, 1/2 cup dry milk, and more.

Yes, Cinnamon Buckwheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Buckwheat Bread

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