Cinnamon Bubble Bread Recipe

Name: Cinnamon Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buns; 1 (18 1/2 ounce) package pizza dough; 1/4 cup melted butter; 1/4 cup white sugar; 2 tablespoons cinnamon; Glaze; 2 tablespoons melted butter; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon warm water

Servings: persons

Buns
1 (18 1/2 ounce) package pizza dough
1/4 cup melted butter
1/4 cup white sugar
2 tablespoons cinnamon
Glaze
2 tablespoons melted butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon warm water

1
Cut pizza dough into 16 pieces by cutting in half, and then cutting each half in half until you have 16.
2
Mix cinnamon and sugar together.
3
Put 1/2 teaspoon cinnamon sugar in the center of each piece. roll in a ball to seal.
4
Dip each ball in butter, and place in nonstick 8 inch sqaure pan.
5
Drizzle with any remaining butter, and sprinkle with remaining cinnamon sugar.
6
Cover with plastic and let rise 1 hour at room temp, or overnight in the fridge.
7
Preheat oven to 350.
8
Bake 20min.
9
Mix glaze ingredients together, and drizzle over warm bread.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Buns, 1 (18 1/2 ounce) package pizza dough, 1/4 cup melted butter, 1/4 cup white sugar, and more.

Yes, Cinnamon Bubble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bubble Bread

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