Cinnamon Brownies Recipe

Name: Cinnamon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cocoa powder baking; 1/2 teaspoon baking soda; ⅔ cup butter or margarine, melted, divided; 1/2 cup water boiling; 2 cups sugar; 2 large eggs beaten; 1 teaspoon vanilla extract; 113 cups flour, all-purpose; 1 1/2 teaspoons cinnamon; 1/4 teaspoon salt; 6 ounces chocolate (semi-sweet) semi-sweet chips; 1 cup nuts chopped, optional; 6 tablespoons butter or margarine, soften; 1/2 cup cocoa powder baking; 223 cups powdered sugar; 1 1/2 teaspoons cinnamon ground; ⅓ cup evaporated milk; 1 teaspoon vanilla extract

Servings: persons

3/4 cup cocoa powder baking
1/2 teaspoon baking soda
⅔ cup butter or margarine, melted, divided
1/2 cup water boiling
2 cups sugar
2 large eggs beaten
1 teaspoon vanilla extract
113 cups flour, all-purpose
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
6 ounces chocolate (semi-sweet) semi-sweet chips
1 cup nuts chopped, optional
6 tablespoons butter or margarine, soften
1/2 cup cocoa powder baking
223 cups powdered sugar
1 1/2 teaspoons cinnamon ground
⅓ cup evaporated milk
1 teaspoon vanilla extract

1
In a mixing bowl, combine cocoa and baking soda; blend in 13 cup melted butter.
2
Add boiling water, stirring until thickened.
3
Stir in sugar, eggs, vanilla and remaining butter.
4
Add flour, cinnamon and salt.
5
Fold in chocolate chips and nuts if using.
6
Pour into a greased 13 inch x 9 inch x 2 inch baking pan.
7
Bake at 350F (180C) for 40 minutes or until brownies test done.
8
Cool.
9
For frosting, cream butter in a mixing bowl.
10
Combine cocoa, sugar and cinnamon; add alternately with the milk.
11
Beat to a spreading consistency; add vanilla.
12
Add more milk if necessary.
13
Spread over the brownies.

39697

kcal

Calories

134

Fat

9413

Carbs

354

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup cocoa powder baking, 1/2 teaspoon baking soda, ⅔ cup butter or margarine, melted, divided, 1/2 cup water boiling, and more.

Yes, Cinnamon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Brownies

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