Cinnamon Brownies Recipe

Name: Cinnamon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 oz. semi-sweet chocolate; 2 oz. unsweetened chocolate; 6 Tbsp. butter; 3/4 c. sugar; 2 Tbsp. corn syrup; 2/3 c. flour; 2 tsp. cinnamon; 1/4 tsp. soda; 1/8 tsp. salt; 1 tsp. vanilla; 2 eggs; 3/4 c. chopped pecans

Servings: persons

4 oz. semi-sweet chocolate
2 oz. unsweetened chocolate
6 Tbsp. butter
3/4 c. sugar
2 Tbsp. corn syrup
2/3 c. flour
2 tsp. cinnamon
1/4 tsp. soda
1/8 tsp. salt
1 tsp. vanilla
2 eggs
3/4 c. chopped pecans

1
Chop chocolates and put in medium bowl.
2
Combine butter, sugar, corn syrup and 1 tablespoon water in saucepan.
3
Boil until sugar dissolves, 1 to 2 minutes.
4
Stir sugar mixture into chocolate until completely melted.
5
Let cool slightly.
6
Mix together the flour, cinnamon, soda and salt.
7
Stir vanilla into chocolate mixture.
8
Beat in eggs.
9
Stir in flour mixture until just combined.
10
Stir in pecans.
11
Bake at 325u00b0 for about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. semi-sweet chocolate, 2 oz. unsweetened chocolate, 6 Tbsp. butter, 3/4 c. sugar, and more.

Yes, Cinnamon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Brownies

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