Cinnamon Brown Sugar Bbq'Ed Salmon Steaks

1. 1

   Heat your BBQ up to medium-high heat.

2. 2

   Combine the oil and mustard in a bowl and dip the salmon into it covering both sides.

3. 3

   Move salmon to a plate In another bowl combine the sugar, cinnamon, cumin, pepper and salt.

4. 4

   Spread the spice mixture onto both sides of the salmon.

5. 5

   Grill the salmon until it just begins to flake, about 4 minutes a side for 1-inch filets, or until it's done as desired.

6. 6

   Each serving: 392 calories; 1,008 mg sodium; 85 mg cholesterol; 25 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 31 grams protein; 2.

7. 7

   40 grams fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.