Shrimp Or Crawfish Etouffee(For A Crowd!) Recipe

Name: Shrimp Or Crawfish Etouffee(For A Crowd!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. shrimp or crawfish; 2 blocks butter; 3 cups chopped onions; 1-1/2 cup chopped celery; 2 chopped bell peppers; 4 to 5 pods garlic, minced; 3 cups chopped shallots; 3 lemons, squeezed; 1/2 cup cornstarch; 3 cans Rotel; 3 cans cream of mushroom soup; 3 (8-oz.) cans mushrooms

Servings: persons

6 lb. shrimp or crawfish
2 blocks butter
3 cups chopped onions
1-1/2 cup chopped celery
2 chopped bell peppers
4 to 5 pods garlic, minced
3 cups chopped shallots
3 lemons, squeezed
1/2 cup cornstarch
3 cans Rotel
3 cans cream of mushroom soup
3 (8-oz.) cans mushrooms

1
Saute chopped seasonings in 1 block butter.
2
Add lemon juice. Process Rotel in food processor.
3
Add Rotel, mushrooms and soup. Add 5 cups water.
4
Place peeled shrimp or crawfish in pot with 1 block butter and saute until firm.
5
Add to mixture and cook on medium heat.
6
Mix 1/2 cup cornstarch in 1 cup water.
7
Add to etouffee.
8
Cook 30 minutes more.
9
Serve hot over rice.

1438

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. shrimp or crawfish, 2 blocks butter, 3 cups chopped onions, 1-1/2 cup chopped celery, and more.

Yes, Shrimp Or Crawfish Etouffee(For A Crowd!) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffee(For A Crowd!)

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