How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 8 eggs, 1/2 c. milk or half and half, 3/4 c. shredded sharp Cheddar cheese, 1 Tbsp. finely chopped parsley, and more.

Is Cheese Scrambled Eggs suitable as breakfast?

Yes, Cheese Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scrambled Eggs Recipe

Name: Cheese Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/2 c. milk or half and half; 3/4 c. shredded sharp Cheddar cheese; 1 Tbsp. finely chopped parsley; salt and pepper to taste

Cheese Scrambled Eggs – a delicious recipe with eggs, milk, Cheddar cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
1/2 c. milk or half and half
3/4 c. shredded sharp Cheddar cheese
1 Tbsp. finely chopped parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Breakfast

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Cheese Scrambled Eggs

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