Bacon Breakfast Casserole (Gluten Free) Recipe

Name: Bacon Breakfast Casserole (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 2 cups milk; 8 eggs; 1 teaspoon seasoned salt; 1 teaspoon ground black pepper; 2 cups shredded Cheddar cheese; 1 onion, chopped; 1 green bell pepper, chopped; 3 red potatoes, thinly sliced; 5 mushrooms, sliced

Servings: persons

1 pound bacon
2 cups milk
8 eggs
1 teaspoon seasoned salt
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 onion, chopped
1 green bell pepper, chopped
3 red potatoes, thinly sliced
5 mushrooms, sliced

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.
3
Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.
4
Layer potato slices in the bottom of the casserole dish. Pour egg mixture over potatoes. Arrange sliced mushrooms on top. Cover casserole with aluminum foil.
5
Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bacon, 2 cups milk, 8 eggs, 1 teaspoon seasoned salt, and more.

Yes, Bacon Breakfast Casserole (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Breakfast Casserole (Gluten Free)

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