Chile Oil

1. 1

   Heat the oils and chiles in a small, heavy pan over medium-low heat until the chiles begin to sizzle.

2. 2

   Lower the heat and cook for 5 minutes.

3. 3

   Add the garlic and cook for 5 minutes, until it is just light golden.

4. 4

   Set aside to cool.

5. 5

   Then add the salt and puree with an immersion blender or in a standard blender.

6. 6

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.