Cinnamon Bread Recipe

Name: Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup dairy-free shortening (see Notes); 3/4 cup granulated sugar; 2 tablespoons water; 2 cups unbleached all-purpose flour; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon salt; 1 cup soy or rice milk; 2 teaspoons ground cinnamon; 1/2 cup granulated sugar; 2 teaspoons melted dairy-free margarine

Servings: persons

1/4 cup dairy-free shortening (see Notes)
3/4 cup granulated sugar
2 tablespoons water
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon salt
1 cup soy or rice milk
2 teaspoons ground cinnamon
1/2 cup granulated sugar
2 teaspoons melted dairy-free margarine

1
Preheat oven to 375F, and spray a 9x5x3-inch loaf pan with dairy-free baking spray.
2
In the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and 3/4 cup sugar thoroughly, adding the water as the mixer runs.
3
Beat until fluffy.
4
In a separate mixing bowl, sift together the remaining dry ingredients: flour, baking powder, cinnamon, and salt.
5
Add the dry mixture to the shortening mixture, alternating it with the soy milk.
6
In a separate bowl, mix together the 2 teaspoons cinnamon, the 1/2 cup sugar, and the margarine to make the topping.
7
Pour the batter into the prepared loaf pan.
8
Sprinkle the batter with the topping mixture.
9
Bake for 45 minutes, or until an inserted cake tester comes out clean and the topping is crusty brown.
10
Cool 10 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup dairy-free shortening (see Notes), 3/4 cup granulated sugar, 2 tablespoons water, 2 cups unbleached all-purpose flour, and more.

Yes, Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread

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