Cinnamon Bread Recipe

Name: Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup warm water; 1 tablespoon dry active yeast; 2 cups whole wheat flour; 1 cup scalded milk; ¾ cup orange juice; ½ cup sugar; ¼ cup oil or ¼ cup butter; 1 egg; 1 tablespoon orange rind, grated; 1 ½ teaspoons salt; 4 12-5 ½ cups bread flour; ⅓ cup sugar; 1 tablespoon ground cinnamon

Servings: persons

¼ cup warm water
1 tablespoon dry active yeast
2 cups whole wheat flour
1 cup scalded milk
¾ cup orange juice
½ cup sugar
¼ cup oil or ¼ cup butter
1 egg
1 tablespoon orange rind, grated
1 ½ teaspoons salt
4 12-5 ½ cups bread flour
⅓ cup sugar
1 tablespoon ground cinnamon

1
Combine yeast and warm water in small bowl and stir to dissolve.
2
In a large mixing bowl, combine whole wheat flour, scalded milk, orange juice, 1/2 cup sugar, oil or butter, egg, orange peel and salt.
3
Mix well.
4
When cooled to lukewarm, add yeast mixture and mix.
5
Add enough bread flour to make a soft dough (you might get to this point before using 4 1/2 cups).
6
Knead 8-10 minutes until smooth.
7
Place in greased bowl, turn to grease both sides, cover with damp cloth and let rise until doubled in bulk, about 1 1/4 hours.
8
Punch down and divide in half.
9
Roll or stretch each portion to a rectangle measuring about 15 x 7 inches.
10
Combine cinnamon and 1/3 cup sugar and divide in two parts.
11
Sprinkle evenly on the two rectangles of dough.
12
Roll up like a jelly roll and place in greased 9 x 5 inch loaf pans.
13
Let rise until doubled.
14
Bake in preheated oven at 350F for about 30 minutes.
15
Leave in pans 5 minutes then remove and cool on wire rack.

933

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup warm water, 1 tablespoon dry active yeast, 2 cups whole wheat flour, 1 cup scalded milk, and more.

Yes, Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread

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