Cinnamon Bread Recipe

Name: Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Sugar; 1 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 2-1/2 Tablespoons Cinnamon, Divided; 1 cup 2% Milk; 1 Tablespoon Lemon Juice; 1/3 cups Vegetable Oil; 1 teaspoon Vanilla; 2 Large Eggs; 6 Tablespoons Brown Sugar; 2 Tablespoons Melted Butter

Servings: persons

2 cups All-purpose Flour
1 cup Sugar
1 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
2-1/2 Tablespoons Cinnamon, Divided
1 cup 2% Milk
1 Tablespoon Lemon Juice
1/3 cups Vegetable Oil
1 teaspoon Vanilla
2 Large Eggs
6 Tablespoons Brown Sugar
2 Tablespoons Melted Butter

1
Preheat oven to 350u00b0F. Heavily grease and lightly flour a 9 x 5 inch loaf pan.
2
In a medium bowl, whisk flour, sugar, baking soda, baking powder, salt and 1 tablespoon cinnamon.
3
In a large bowl, whisk milk and lemon juice; let stand for 5 minutes. Add vegetable oil, vanilla and eggs.
4
Add the dry ingredients to the wet ingredients in 3 parts stirring just until incorporated.
5
In small bowl, stir brown sugar, remaining 1 1/2 tablespoons cinnamon and melted butter. Pour 1/2 of the batter in the loaf pan. Make 3 lines the length of the pan with the cinnamon butter. Now turn the pan horizontally and swirl with the end of a skewer or toothpick. The best way to swirl is to make S or 8 shapes. Do not overdo it or everything will mix together. Add the rest of the batter and make 3 lines the length of the pan with the cinnamon butter. Now turn the pan horizontally and swirl with the end of skewer or toothpick.
6
Bake for 50 minutes or until toothpick inserted in center comes out clean. Allow the loaf to cool for 5 minutes and then invert.

985

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Sugar, 1 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, and more.

Yes, Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread

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