Cinnamon Bread

1. 1

   Add the flour in 2 additions, usign the amount necessary to make it easy to handle. Knead to smooth and elastic. Let rise until doubled.

2. 2

   After the second rising, divide the dough in two. Shape the dough into a rectangle. Brush with melted butter, and sprinkle with cinnamon sugar. Roll the dough and shape into a loaf. Let the loaves rise a second time.

3. 3

   Bake at 350 for 40-50 minutes or until they sound h0llow when tapped. Brush with melted butter when still warm.

No additional tips available.