How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 6 ingredients. The key ingredients include: 2 c. olive or salad oil, 1/2 c. red wine vinegar (garlic flavor), 2 tsp. salt, 2 tsp. freshly ground pepper, and more.

Is French Dressing suitable as general?

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. olive or salad oil; 1/2 c. red wine vinegar (garlic flavor); 2 tsp. salt; 2 tsp. freshly ground pepper; 2 tsp. wet mustard; 2 tsp. Worcestershire sauce

Try this homemade French Dressing recipe the whole family will love. Made with olive, red wine vinegar, salt and freshly ground pepper. Easy step-by-ste…

This French Dressing relies on simple, everyday ingredients such as olive or salad oil, salt, freshly ground pepper and wet mustard. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. olive or salad oil
1/2 c. red wine vinegar (garlic flavor)
2 tsp. salt
2 tsp. freshly ground pepper
2 tsp. wet mustard
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
General

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French Dressing

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