Cinnamon Blueberry Coffee Cake Recipe

Name: Cinnamon Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 3/4 cup plus 3 tablespoons sugar, divided; 1 large egg; 1/4 cup egg substitute; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup reduced-fat sour cream; 1 cup fresh or frozen blueberries; 2 teaspoons ground cinnamon; 2 teaspoons confectioners' sugar

Servings: persons

1/3 cup butter, softened
3/4 cup plus 3 tablespoons sugar, divided
1 large egg
1/4 cup egg substitute
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup reduced-fat sour cream
1 cup fresh or frozen blueberries
2 teaspoons ground cinnamon
2 teaspoons confectioners' sugar

1
In a large bowl, beat the butter and 3/4 cup sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla. Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries.
2
Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan. Combine cinnamon and remaining sugar; sprinkle half over batter. Repeat layers.
3
Bake at 350u00b0 for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup butter, softened, 3/4 cup plus 3 tablespoons sugar, divided, 1 large egg, 1/4 cup egg substitute, and more.

Yes, Cinnamon Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Blueberry Coffee Cake

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