Capellini Alla Piemontese - Angel Hair Piemontese-Style Recipe

Name: Capellini Alla Piemontese - Angel Hair Piemontese-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lightly packed fresh Italian parsley; 3/4 cup walnuts; 1 tablespoon fresh thyme leave; 3 garlic cloves; 1/2 cup extra virgin olive oil; 3 tablespoons extra virgin olive oil; 3/4 teaspoon salt, plus more to taste; 1/2 teaspoon fresh ground black pepper, plus more to taste; 2 red bell peppers, seeded & thinly sliced; 1 orange bell pepper, seeded & thinly sliced; 1 yellow bell pepper, seeded & thinly sliced; 2 medium onions, thinly sliced; 2 garlic cloves, finely chopped; 1 (16 ounce) box angel hair pasta; 8 ounces Fontina cheese, cut into small cubes

Servings: persons

2 cups lightly packed fresh Italian parsley
3/4 cup walnuts
1 tablespoon fresh thyme leave
3 garlic cloves
1/2 cup extra virgin olive oil
3 tablespoons extra virgin olive oil
3/4 teaspoon salt, plus more to taste
1/2 teaspoon fresh ground black pepper, plus more to taste
2 red bell peppers, seeded & thinly sliced
1 orange bell pepper, seeded & thinly sliced
1 yellow bell pepper, seeded & thinly sliced
2 medium onions, thinly sliced
2 garlic cloves, finely chopped
1 (16 ounce) box angel hair pasta
8 ounces Fontina cheese, cut into small cubes

1
Combine parsley, walnuts, thyme and garlic cloves in bowl of food processor and blend until finely chopped.
2
With machine running, gradually add 1/2 cup olive oil processing until well blended.
3
Season the pesto with salt and pepper.
4
Heat the remaining 3 tablespoons olive oil in heavy large skillet over medium-high heat.
5
Add the peppers, onions and finely chopped garlic and saute until the peppers are crisp tender, about 15 minutes.
6
Bring a large pot of salted water to a boil.
7
Add angel hair pasta and cook until tender but firm to the bite, stirring often to prevent the pasta from sticking, about 4 minutes.
8
Drain, reserving 2 cups of cooking liquid.
9
Toss the pasta with pesto, bell pepper mixture and cheese in a large bowl to combine, adding enough reserved cooking liquid to moisten.
10
Season the pasta to taste with salt and pepper.
11
Serve immediately.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups lightly packed fresh Italian parsley, 3/4 cup walnuts, 1 tablespoon fresh thyme leave, 3 garlic cloves, and more.

Yes, Capellini Alla Piemontese - Angel Hair Piemontese-Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Capellini Alla Piemontese - Angel Hair Piemontese-Style

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