Cinnamon Biscuits

1. 1

   Sift flour, baking powder and salt together.

2. 2

   Cut shortening into flour mixture until it looks like rice grains.

3. 3

   Add milk to flour mixture gradually.

4. 4

   Stir with fork until it forms soft dough; knead.

5. 5

   Roll to 1/4-inch.

6. 6

   Spread with melted butter. Sprinkle with sugar and cinnamon.

7. 7

   Roll into pinwheels; cut into 12 biscuits.

8. 8

   Bake at 425u00b0 for 12 to 15 minutes.

9. 9

   Yields 1 dozen biscuits.

No additional tips available.