How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Chutney Mini Tarts?

You need 4 ingredients. The key ingredients include: 2 ounces cream cheese, softened, 1/2 cup (2 oz.) shredded extra-sharp Cheddar cheese, 1 (1.9-oz.) package frozen mini-phyllo pastry shells, 2 1/2 tablespoons mango chutney.

Is Cheddar-Chutney Mini Tarts suitable as baking & desserts?

Yes, Cheddar-Chutney Mini Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar-Chutney Mini Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Chutney Mini Tarts Recipe

Name: Cheddar-Chutney Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cream cheese, softened; 1/2 cup (2 oz.) shredded extra-sharp Cheddar cheese; 1 (1.9-oz.) package frozen mini-phyllo pastry shells; 2 1/2 tablespoons mango chutney

Cheddar-Chutney Mini Tarts – a delicious recipe with cream cheese, Cheddar cheese, pastry shells, mango. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces cream cheese, softened
1/2 cup (2 oz.) shredded extra-sharp Cheddar cheese
1 (1.9-oz.) package frozen mini-phyllo pastry shells
2 1/2 tablespoons mango chutney

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

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Cheddar-Chutney Mini Tarts

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