How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Biscuit Loaf?

You need 6 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/4 c. sugar, 2 tsp. cinnamon, 2 (7.5 oz.) cans refrigerated biscuit dough, and more.

Is Cinnamon Biscuit Loaf suitable as baking & desserts?

Yes, Cinnamon Biscuit Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Biscuit Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Biscuit Loaf Recipe

Name: Cinnamon Biscuit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1/4 c. sugar; 2 tsp. cinnamon; 2 (7.5 oz.) cans refrigerated biscuit dough; 1/2 c. powdered sugar; 3 to 4 tsp. milk

Cinnamon Biscuit Loaf – a delicious recipe with margarine, sugar, cinnamon, powdered sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. margarine
1/4 c. sugar
2 tsp. cinnamon
2 (7.5 oz.) cans refrigerated biscuit dough
1/2 c. powdered sugar
3 to 4 tsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Tomato and Cheese Two Color Candy
Pumpkin Loaf
Porky Taco Pie Recipe
Vanilla Cupcake With a Pureed Blackberry Topping

Cinnamon Biscuit Loaf

How did you like this recipe?

Frequently Asked Questions