Cinnamon Bellies Recipe

Name: Cinnamon Bellies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups All-purpose Flour; 1/4 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 3/4 cups Milk; 1/4 cups Vegetable Oil; 1 whole Egg; 2 quarts Vegetable Oil, For Frying; 2 Tablespoons Sugar, For Dusting; 1 teaspoon Ground Cinnamon, For Dusting

Servings: persons

2 cups All-purpose Flour
1/4 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
3/4 cups Milk
1/4 cups Vegetable Oil
1 whole Egg
2 quarts Vegetable Oil, For Frying
2 Tablespoons Sugar, For Dusting
1 teaspoon Ground Cinnamon, For Dusting

1
1- Mix flour, sugar, baking powder, salt and cinnamon in a big bowl.
2
2- In a separate bowl, beat the egg with the milk and the oil.
3
3- Pour the egg mix in the dry ingredients mixture.
4
Combine well.
5
4- Let the batter to rest a couple minutes.
6
The batter will become spongy.
7
5- Heat the oil to medium high.
8
6- Using a tablespoon, pour portions of the batter into the heated oil and fry until golden brown.
9
7- Remove from the oil and place the bellies in a paper towel to absorb any oil excess.
10
8- Mix the 2 tablespoons of sugar with the teaspoon of cinnamon.
11
9- Dust the bellies with the sugar/cinnamon mixture.
12
10- Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/4 cups Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Cinnamon Bellies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Bellies

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