Cinnamon Beer Cake – a delicious recipe with Sugar, Butter, Eggs, Baking Soda, Cinnamon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350F.", "In a mixing bowl lightly mix the butter and sugar together on low. Add the eggs and mix again. Drop in the baking soda, salt and ground cinnamon, mix on low. Don't forget the salt, it helps develop the flavors.", "Slowly add the beer** a little at a time, it will foam and look odd but don't worry. Add the flour and mix on medium speed. Toss in the nuts and quickly stir to distribute.", "Pour batter into a greased 9x13"" baking dish. Bake at 350 degrees for 35-40 minutes. Use a cake tester or toothpick to test for doneness. Frost with Cinnamon Buttercream Frosting when completely cool.", "NOTE** I made a special stop to pick up Leinenkugel's Summer Shandy beer. It is a fresh, lemonade flavored beer that is perfect for a yummy cake. If you don't have access to this beer, try to use a light and fresh wheat beer."]
1275
kcal
Calories
71
g
Fat
151
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Granulated Sugar, 1 cup Butter, 2 whole Eggs, 2 teaspoons Baking Soda, and more.
Yes, Cinnamon Beer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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